Fishcove Gardens offers exquisite catering services upon request. Explore our mouth-watering menu below These tasty tidbits take lots of preparation so book your orders at least 2 weeks in advance. You also have the option of providing your own catering package. Just make sure to clean up after yourselves.
Make sure to bring a big group, our meal plans require a minimum of 20 persons.
For photoshoots, we can serve sandwiches and drinks at your request.
P 16,500 – good for 50 pax
Menu:
- soup
- pork with mushroom
- fried chicken
- shrimp Jalabos
- fresh lumpia
- morcon
- leche flan
- lasagna
- rice
- juice (iced tea)
Inclusions:
- free 1 chocolate cake w/white icing
- buffet and table set up for 50 pax
- 2 waiters to serve
- exclusive use of the entire garden for 4 hours
P 17,500 – good for 50 pax
Menu:
- soup
- hamonado
- cordon bleu
- fish fillet with sweet and sour
- buko pandan
- juice (iced tea)
- rice
Inclusions:
- 1 chocolate cake w/white icing
- buffet and table set up for 50 pax
- 2 waiters to serve
- exclusive use of the entire garden for 4 hours
- 1 night accommodations at either bamboo or garden room
P 18,500 – good for 50 pax
Menu:
- soup
- grilled spare ribs
- breaded chicken
- assorted vegetables w/seafood
- beef with broccoli
- fruit salad
- juice (iced tea)
- rice
Inclusions:
- 1 night accommodations at either bamboo or garden room
- free 1 chocolate cake w/white icing
- buffet and table set up for 50 pax
- 2 waiters to serve
- exclusive use of the entire garden for 4 hours
P 19,900 – good for 50 pax
Menu:
- soup
- chicken ala king
- pork with green pepper
- rellenong pusit
- chopsuey
- lengua with white sauce
- cordon bleu
- macaroni salad
- softdrinks
- rice
- juice (iced tea)
Inclusions:
- free 1 chocolate cake w/white icing
- buffet and table set up for 50 pax
- 2 waiters to serve
- exclusive use of the entire garden for 4 hours
- use of either Bamboo room or Garden room , overnight
